The 25 year old blueberry bush is in overdrive this year. I’m picking, picking, picking. Two gallons so far, and there’s more. We have some raspberries, too.
So far I’ve baked a blueberry cobbler for a friend recovering from knee surgery, a blueberry cream pie for tonight’s happy hour gathering, and I’m planning to bake galettes tomorrow. DH won’t have the cobbler or pie (can’t present those with a chunk cut out!), so the galette is for him. Recipe posts are hyperlinked, in case you need to make these, too.