I’m looking forward to VKLive in New York in January! This is the biggest event I teach at; it’s a whirlwind of fun.
Helix knitting is one of my new classes. I’m looking forward to teaching it there, and also at For Yarn’s Sake this Sunday, a little closer to home. Jogless stripes are so tidy!
There are so many classes with so many wonderful teachers; there’s something for everyone. The market at VKL is huge, and there are fashion shows and interviews happening on the stage all day long. VKLive is a great place to see old friends and make new friends.
I have several T-shirts that I’ve cut up, the way you see on Instagram. Cut off the neck ribbing, bottom, and sleeves, tug and let them roll. This makes a unisex cut shirt fit me so much better. They’re always too long for me.
The neckline of this tee wasn’t cooperating; part of it was rolling out, and part of it was rolling in. I saw a cute video tutorial by @jamiefaeriecrochets on Instagram, and decided to try it.
First, you turn the raw edge under, and make a running stitch, 1/4 inch or so. The hardest part is getting the yarn needle through the fabric; pick the smallest eyed needle you can, and still get your yarn threaded through. I’m using fingering weight yarn.
Next, single crochet around, using two single crochet stitches in each running stitch. Here we are halfway around.
Make one more round of single crochet, so you have two, total. Done!
I love it. I could add it to the sleeves, too, but I think this is just enough. And I love that I had a yarn that was a great match for this tee. It’s leftover from my Honey Bee Mine Cowl, but the color has been discontinued.
And now I have a more presentable tee! Have you tried cutting up your tees?
Hot off my needles, it’s Floral Rhapsody! (Name may change, we’ll see. Give me your suggestions!)
This half-pi shawl features easy shaping, easy stitches, and assigned pooling. It’s knit with two skeins of fingering weight yarn, one of which is dyed for assigned pooling. I used A Chick that Knitz Singles Fingering in Vintage Rose (pooling) and Respect.
I’m looking for a few test knitters; let me know if you’re interested!
It took me six cast ons, but I finally heard what the yarn was trying to tell me. I love it!
Vogue Knitting is launching a membership community in September, the Next Loop. You can read about the Next Loop here. They’ve been running newsletters in advance of the launch, and I was pleased to be included in a discussion: Is brioche still hot? You can read the article here.
I love reading or listening to podcasts while I’m knitting. One of my favorites is Articles of Interest by Avery Trufelman. It’s about fashion and the things we wear, but not about being fashionable. Lots of interesting history. The current episode is titled Lace and Labor, and it’s about knitting, crocheting, and the history thereof. Give it a listen here.
Another favorite podcast is We Tried To Tell You, hosted by Marie Greene (designer, teacher, my ex-publisher) and LYS owner Sarah Keller. I love this industry insider look at knitting/fiber.
You can listen to these on Apple Podcasts, or directly from the links listed above.
Do you read/listen/watch TV while you knit? I’m not much of a TV watcher, but reading and listening work for me!
I’ve always meant to publish more patterns from my book, Brioche Knit Love: 21 Skill Building Projects from Simple to Sublime. Still working on it! I just released the patterns for the Hello Brioche set: scarf, hat, mitts. These three pieces are knit in single color brioche. The scarf is knit flat, the hat is knit in the round, and the mitts begin in the round, flat for the thumb section, and in the round for the top.
You can purchase them through Ravelry, individually or in an ebook. The ebook contains all three pieces for less than the price of two individual patterns. The link is here. Use the coupon code HIYA for 15% off an individual pattern or the entire ebook. If you’re a subscriber to my newsletter, you have a coupon code coming; I have to write the newsletter first!
I just checked on Amazon for the listing for Brioche Knit Love so I could update my Ravelry pages from the old Library House Press listing, and I noticed that the book is on sale for $17.69, 34% off list price. This is the same price as the Kindle ebook version, too. It’s a great deal. I’m not the one who put it on sale; that’s Amazon. If you’re going to want more than the Hello Brioche ebook from Ravelry, you should jump at buying the whole book on Amazon. I don’t know how long that price will hold, so go check it out if you’re so inclined. (When my original publisher closed doors, I turned to Kindle Direct Publishing to keep my book available; it was the simplest way to get it done.)
I don’t know about your weather, but it’s been a bit cool here in Portland. The hours of daylight are shrinking, too. I can feel autumn is just around the corner. Time to start knitting cozy things, so we’re ready!
DH and I were planning a short getaway to Ashland, OR to see some plays with the Oregon Shakespeare Festival, and swinging by Crater Lake on the way home. It’s about a 5 hour drive to Ashland. Two hours from there to Crater Lake, and two hours back to the interstate highway, and then several more hours home. Well. There was no lodging available at Crater Lake, so that would be a day trip, 2 hours plus 2 hours back to the freeway. And there was a big wildfire in that area (Evans Creek) that I was monitoring while making plans. So we changed our minds. Someday I’ll see Crater Lake, but not this year.
We went to Astoria, Oregon for a couple days last week instead. Portland was socked in with wildfire smoke, but the air quality at the coast was much better. Astoria is where the Columbia River meets the Pacific Ocean. It’s the end of the Lewis and Clark expedition.
We stayed at the Cannery Pier Hotel for two nights. The hotel is 600 feet out into the river on an old cannery pier, near the Astoria-Megler Bridge. All the rooms have a view of the river. I loved watching the ship traffic from the window seat.
Headed for the PacificHeaded up the river
Ships move at night, too! They’re escorted over the treacherous Columbia River Bar by the Columbia River Bar Pilots, from the ocean to just past Astoria. Everything is carefully timed.
Sunset from our tiny deckAstoria Column
I’ve been to Astoria several times, but I had never taken the time to see the Astoria Column. Set on Coxcomb Hill, it features a spiraling mural of the history of the region up through the arrival of the railroad in 1893. It recently celebrated its 100th anniversary.
View of Astoria and Astoria-Megler Bridge from Astoria Tower
Phil had never seen the Peter Iredale, the remains of a shipwreck from October 1906. It’s at Fort Stevens State Park.
Photograph at the hotel
This is all that’s left, just part of the iron frame.
Proof we were here!
We returned through town and drove over the bridge (4.1 miles across!) on our way to Cape Disappointment. We wanted to see the lighthouse there. I had forgotten that there are two lighthouses at Cape Disappointment, the road our map gave us was not accessible to cars.
What, me grumpy?
You can imagine how we felt.
The other lighthouse is the North Head Lighthouse, and you can access it by car through the park. We were a little low on gas, so we decided not to go looking for it, but here’s a picture of the Cape Disappointment Light from Waikiki Beach (yes, that really is the name), from my camping trip in 2023.
This was our one full day in Astoria, so we wanted to get back for happy hour/dinner at Fedé, which we read about in the NYTimes. We walked down the Riverwalk and arrived at 4 pm, which put us on the waitlist for 5 pm. We went down the street to enjoy a beer at Astoria Brewing. The deck overlooks the river, and there were bubbles to amuse the passersby.
Dinner was excellent. We shared two entrées because it’s more fun to taste more things.
Fish soupBucatini with clams
On our last morning in Astoria, we visited the Hanthorn Cannery Museum, which was a Bumble Bee cannery. Salmon canneries were big business in the 20th century in Astoria! I worked summers at a salmon cannery on Kodiak Island, Alaska, so this was interesting to me.
We packed 20 pounds of salmon roe in boxes like these. I was an egghouse girl; I can identify 5 different species of salmon eggs, but I can’t tell you what the outside of the fish looked like!
Haystack Rock, Cannon Beach
We decided to drive down the coast before heading for home. One of my favorite beach walks is in Cannon Beach. Not at Haystack Rock; there are too many people.
Jockey Cap and Silver Point
It’s a two mile round trip to Silver Point from Tolovana Park at the southern end of Cannon Beach. Much quieter down at that end of the town.
Barnacles, mussels, and a starfish
It was a fun getaway! Now I’m at home, working on the project I started in Astoria.
I’ve cast on 3 more times since this bit of knitting, but I think it’s now on its way. Famous last words?
My second Luminos Tee is done, and I love everything about it. It’s knit exactly the same as the first one. Pattern is by Yamagara, and it’s well written and easy to follow. (Ravelry link)
Luminos Tee
It’s been fun expanding my wardrobe this summer.
RanunculusFlyss: 65/35 silk and linen
I thought about knitting one more Ranunculus with some Handmaiden Flyss (silk and linen), but it’s really time to get back to work around here. I’ve started playing with more yarn from A Chick That Knitz; this is Vintage Rose (pooling) and Respect on her Singles fingering base.
I don’t have enough yarn to do what I was thinking of, so I frogged this and started playing with a different idea.
This isn’t quite right, either, but I’m working on it!
Where am/was I? I’ll tell you about it in the next post.
When I said I was knitting away on my second Luminos Tee, I really was knitting, away. I took a trip to the Oregon Coast with my friend Vickie. She’s a forever friend; we went to University of Oregon, way back when. She’s the source of my blueberry cobbler recipe!
We went to Yachats, which is near Cape Perpetua. Yachats has a lot of rocky shoreline which is great for rock hopping and tidepooling.
Wall of marine life: mussels, barnacles, starfish, anemones, dogwinkles, crabs
dogwinkles (carnivorous snails) come in many colors; I like the orange ones! the starfish are back!
I’m glad to see the starfish are recovering; there were several years of starfish wasting disease where their numbers were down.
starfish and sea anemonestiny crabstiny pelagic gooseneck barnacles on seaweedmore gooseneck barnaclestiny sand dollars and a heart-shaped fragment
This shelter was built by the CCC in the 1930s. Workers (young men who needed jobs during the Depression) earned $30/month. They kept $5, and $25 went home to the family.
crocosima on the trail
It was a quick and efficient getaway! I’m planning one more before the summer is over; I like short trips. Do you have summer travel plans?
Remember I gave away my first Ranunculus? It was too long for me.
Unblocked and blocked Ranunculus #1
I finished the second one in 5 days, easy peasy.
This is more the length I was looking for. I love it! It’s perfect over my many long sundresses (I think I have five?). Just enough when it’s too cool for bare shoulders, or if I’m looking for a little modesty.
I finished it before I went to visit friends in Sisters.
We visited the Whychus Creek Overlook, and saw the Three Sisters (behind us).
We could also see Mt. Jefferson, Black Butte, and the Akawa Butte Fire. This wildfire was about 6200 acres at the time, grew to over 27,000 acres to date, and is now 43% contained. There are many wildfires burning in Oregon; it’s a very dry summer. I hate that there is now a yearly fire season.
Missing Claudia!
We had a great visit and made music and food and fun.
Warm scones and yellow plum jam!
Here’s my ancient scone recipe that hangs on my fridge. It’s probably been hanging there for 25 years! I’ll interpret for you.
2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1 Tbsp sugar for chocolate chip scones, or 2 T sugar for plain scones
Stir dry ingredients together, then cut in 1/2 stick butter (4 Tbsp) with pastry blender or rubbing in with your fingertips. Stir in 1/2 cup mini chocolate chips, if you’re using them.
Measure 1/2 cup milk, then scramble 1 large egg into the milk.
Pour egg and milk into dry ingredients, mix until combined. Knead 4 or 5 times on floured surface.
Form into two circles, slightly domed in the middle. Cut each circle into 4 (or 6 if you want tiny scones) triangles. Place scones on ungreased cookie sheet, and let them rest for 10 minutes.
Bake at 425° F for 10 minutes, or until golden brown. Serve warm.
As for the jam, it’s the plum jam recipe for MCP pectin (Sure Jell is fine, too) with a generous 1/4 cup bourbon and 1/4 cup chopped crystallized ginger stirred in at the end, then processed in a water bath canner for 10 minutes.
I’m knitting away on my second Luminos Tee, and enjoying it as much as the first one! My second skein of pink isn’t quite a perfect match for the first skein; it’s slightly darker and less streaky. But I started the new skein above the contrast color chevron on both the front and back, and used the old skein for the lower parts, so it all flows nicely.
And sometime soon I’ll get back to designing! It’s been a fun break, but I’ve been plotting and planning the next design while I’m in my Aquafit class. It’s a workout for body and mind…
Find my patterns on Ravelry: Michele Bernstein Designs
Here are some of my favorites, and the newest. Many of my designs are also available through my Payhip store.