Tag Archives: Vietnamese chicken

WWKIP Day, KAL party, non-yarn chicken

It’s shaping up to be a knit-packed weekend here in Portland, Oregon! Knit Picks is having a WWKIP (Worldwide Knit in Public) Day event this Saturday, June 10. I’ll be one of the guest designers there; come say hi if you’re local! It’s from 1 to 3 p.m. at Overlook Park. Refreshments, door prizes, and yarn sampling!

I’ll be knitting with this Knit Picks Stroll Gradient cake in Ice Sculpture; it’s my Go Tell the Bees KAL knitting. (Click for Ravelry link)

And I’m having a a Go Tell the Bees KAL party at Pearl Fiber Arts on Sunday June 11 from 1 to 3. Fierce Fibers dyer StaceyKok will be there with some of her lovely gradient cakes, too. Again, if you’re local, come knit with me! (RSVP to Cindy at the shop; space is limited.)

And here’s a recipe that I’d like to share; we had this on Memorial Day. It’s a family favorite. (Hey, look, chicken that’s not YARN CHICKEN on the blog!)

Vietnamese Chicken Wings or Drums

Ingredients

Marinade
1/2 cup sugar
1/2 cup nuoc mam (Vietnamese fish sauce) I use 3 Crabs brand. Red Boat is also good, and it’s gluten-free if that’s an issue.
1 cup white vinegar
3/4 cup rice vinegar
2 heaping tablespoons minced garlic
1 rounded tablespoon red pepper flakes

1 large flat of chicken wings (about 20 wings), cut into 3 sections, discard tips, or 1 flat drumsticks (about 16)
2 tsp cornstarch, combined with 2 tsp cold water
1/2 bunch cilantro

In a quart-size jar with tight-fitting lid, combine marinade ingredients. Seal and shake until sugar is dissolved.

Marinate wings/drums in sauce about 4 hours in refrigerator.

Grill wings/drums on medium-low temp to brown and cook through, turning every 5 minutes. Drumsticks take about 25-30 minutes. I’ve never used wings, so you’re on your own for timing. They’re traditional, though.

While grilling, put about half the remaining marinade into a sauce pan and bring to boil.

Add cornstarch/cold water mix to thicken a bit, I used about 2 teaspoons of corn starch.

Chop up fresh cilantro.

When wings/drums are done, put in large bowl, pour in some thickened glaze and stir. Arrange on platter and garnish with cilantro.

Enjoy!

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