Tag Archives: Chocolate cloud cake

Design process thoughts

brioche knitting with assigned pooling

I’m 70% through my reclaimed yarn, and I’m having…thoughts. The fabric is a little loose, and the lovely edging stitch pattern is a little floppy. A tighter gauge would make it crisper.

brioche knitting with assigned pooling

And then I accidentally made one of the motifs bigger than planned (upper left). I like it better than the smallest motif, which gets lost as the shawl gets larger. I could just continue, and add the larger motifs from here on out, because most of the beginning of the shawl is covered when you wear it. But that plus the loose fabric (which will hang on the bias and stretch) means I should at least try a sample on a smaller needle, with larger motifs.

brioche knitting with assigned pooling

I really like the bigger motifs; they look airier. And the fabric feels firmer, but not tight.

Sigh.

I think there’s another trip to the frog pond, but I haven’t blocked the bigger piece so I won’t have to soak the yarn again.

reconditioned yarn

Been there, done that!

orange cat looking at chocolate cloud cake

In other news, we finally celebrated the family’s three January birthdays last night. I made Smitten Kitchen’s Sheet Pan Chicken Tikka, which is a favorite of mine. And Richard Sax’s Chocolate Cloud Cake, which is a family favorite. None for Calvin, although he tried!

Back to knitting. It’s going to be PERFECT. And the colors are so fresh and spring-like.

What are you knitting? Spring has definitely sprung here!

Wishing you sweetness and knitting in 2020!

Wishing you a happy 2020; I hope it brings you much joy.

We had a delicious family Christmas with my side of the family. Hosting Sis not pictured; she’s behind the camera.

We celebrated Hanukkah on the 10th night. Yes, I know Hanukkah has 8 days, but I believe in celebrating when you can. It’s better than not celebrating!

Mom-in-law was here for this Hanukkah/New Year’s Eve celebration, and we made this Chocolate Cloud Cake. It was fun to make, and it looked and tasted divine. The picture isn’t particularly artful, because everyone wanted to eat the cake instead of wait for me to style it. I can’t blame them. This is going into my repeat file, for sure. Link here. Oh, it’s flourless and gluten free, too!

I hope your 2020 is full of sweetness, and knitting, too.