Tag Archives: raspberries

Tiny harvest is tiny

The blueberry crop is still going strong, despite the best efforts of the birds and squirrels to make me share. The new raspberry plants have given me almost a dozen berries. I wasn’t expecting any this year, so it’s all bonus.

raspberry blueberry

I ate the first raspberries immediately, and then I saw Sue’s raspberry post. Wish I’d seen it earlier. What a great way to make a tiny harvest special! I had to try it. Click the link for her gorgeous photo.

raspberries and chocolate

No, they’re not giant raspberries, but isn’t it cool how close my iPad can get without zooming?

Monday we went for a short hike from the Hoyt Arboretum up to Pittock Mansion. I always think of hiking as something you do elsewhere; it’s so nice to have very local options. This is inside Portland’s city limits.

maidenhair fernMaidenhair fern

buzzWhy hello there! (What kind of flower is this?)


And of course, any outing with Sue, Mimi, and Kelly means food! We had lunch at Pho Tango in Hillsboro. Fabulous!

bun bo hueBun bo Hue

spring roll

I always thought the vegetables were garnish, just eye candy, but Mimi says you eat them wrapped around the spring roll. That makes a spring roll way more interesting.

yucca and coconut

Mimi made dessert. Yucca and shredded coconut tossed with toasted sesame seeds and a bit of sugar and salt. Sounds odd, tastes great!

Summer is in full swing here. It’s supposed to be 100 degrees (fahrenheit) this weekend. Time to water…again.

Adventures in jamming: fruit, pectin, music


My friends gave me these beautiful yellow plums on Sunday, and I’ve been jamming up a storm. Both of these are ginger plum jam, with some chopped crystallized ginger added to the plummy goodness.


The one on the right is my usual Sure-Jell pectin version. It requires an exact amount of sugar to set. It’s very sweet. The one on the left is my first experiment with Pomona’s pectin, which doesn’t require sugar to gel. The pectin is activated by calcium (included in the packet). I used less than half as much sugar in this second jam. It’s much more tart, and the plum and ginger flavors shine through. But why do these two look so different? I made the second jam with turbinado sugar, so it’s darker, and I don’t love how it looks. I went back to the drawing board (and picked more plums), and came up with this winner.

Sunshine in a jar

It’s not as crystal clear/jewel-like as the Sure-Jell jam, but it has much less sugar, 4 1/2 cups of sugar for 8 cups of prepared fruit, instead of 8 cups of sugar for 6 cups of fruit. This is a little sweeter than the last version, per my family’s request. I like that I could add sugar until it tasted right. Pretty color. Delicious flavor. Nice texture. And I’ve run out of jars, so I’m done jamming for the season. Whew!

Third time’s a charm

For reference for next year:

Ginger Plum Jam

8 cups prepared plums (pitted, not peeled, pulsed a bit in food processor)
4 1/2 C sugar
1/2 C lemon juice
1/4 C chopped crystallized ginger
8 tsp calcium water (from pectin package)
6 tsp Pomona’s pectin

Prepare and process per directions in pectin package.


More jam? A couple weeks ago, we picked raspberries and made jam with this recipe I found last year. No added pectin, and an exquisite color and set.

Now I have a LOT of jam. I found this recipe for making jam ice cream a while ago. I haven’t tried it yet; I need to get out of the kitchen! But this may come in handy later.

I just picked the very last of my blueberry crop for this year. (Ring added for size reference. The bowl is only about 4 inches, and the berries are not so big in real life.)


I don’t love blueberry jam, so I have gallons of berries stored in the freezer for (my signature) cobblers, pancakes, muffins, and compotes all year long. Eating them fresh off the blueberry bush is my favorite way to enjoy them. I’m going to savor these last few.

In a different kind of jamming, the Pie Birds (my friends Claudia and Becky and I) sang in church on Sunday. This is our version of the Wailin’ Jennys’ Bird Song. I’m the low harmony, and play one of the guitars. It is an absolute joy to sing with friends!

Snowy Woods Cowl

I’m madly knitting away, and about halfway done with two projects that are publishing soon. One is the re-worked Snowy Woods Cowl. Lorajean over at Knitted Wit is doing this custom color in her Aran weight yarn for me. Isn’t it gorgeous? And soft and bouncy to knit with, too. We’re planning a pattern launch sale and a KAL. Stay tuned!

How was your week?