September brings plums, and plums mean jam; at least for me. Last year I made 20 jars of jam with the bounty from Vickie’s tree. But I gave away too much at Christmas, and by March I was out of jam. I’ve been (im)patiently waiting for this year’s harvest. Unfortunately, Vickie’s tree didn’t cooperate! I think our strangely rainy and cool extended spring and very short summer have wreaked havoc with the crop. I was reduced to actually buying plums from the supermarket.
These are the biggest Italian prune plums (Damsons) that I’ve ever seen. But they’re the same variety I always use. The inside is greenish yellow, as usual.
And the jam is reddish purple, as usual!
Since I had the water bath canner out, I made another batch of blueberry lime jam, too, using our blueberries from the freezer. This time it set up a lot better than my previous batch.
In other news, my rose is blooming.
And I’m teaching at Twisted this Wednesday evening and next, intro to circular knitting/basic hats. If you’re ready to break out of your straight needle beginnings and move to the next step, contact Twisted to register!
Knitting continues. I’m flying along on the BSJ. I love knitting garter stitch because it’s so good for multi-tasking; I usually watch a movie or read. It’s hard to get the book to stay open to the right page without using my hands, though. Luckily for me, DH gave me a Kindle for my birthday. (In addition to the rose planting!)
Do you multi-task while knitting, too?
Posted in Knit
Tagged plum jam, plums
Remember how summer was all about blue for me? Blueberries, blue February Lady sweater, blue hydrangeas? And a little pink: Josephine, and the pink February Baby sweater.
New season, new color. Now it’s all about purple. Makes sense; blue + pink = purple!
Here’s what I’ve been working on: purple plums. Or technically, Italian prunes. I picked these at Vickie’s house when I was at her block party on Saturday. Kind of blue purple, but purple nonetheless.
I made them into two batches of jam. It’s funny how it’s red purple after processing, especially since the flesh of the fruit is yellow and the skin is blue! I used MCP pectin, which comes with a simpler recipe than the Sure-Jell variety. (No pre-cooking the plum mixture.) I know you can make jam without purchased pectin, but that would take a lot longer, and I’ve been using this process for years. Now I have 20 jars of plum jam, a taste of summer all winter long. And it’s great for gifts, too.
I rode my bike over to Twisted this afternoon to buy this yarn. It’s Louet Riverstone worsted; the color is eggplant. It’s a red purple, although I tend to think of eggplant as blue purple, like the plums in the first picture.
The yarn is for the Central Park Hoodie, which is the next knitalong at Twisted. It was my favorite out of the items up for vote, so how could I not make it? I voted for it! I admit that I may have been swayed by TurtleGirl’s CPH.
I’ll be swatching tonight at Knit Nite.
And since there’s just a bit of summer left, I’m using the leftovers from the blue February Lady sweater, and playing with the idea of a gull wing lace fingerless mitt. Besides, purple has blue in it, right? I’m transitioning!