Knitcircus Greatest of Ease, Come What May
The pink is shading ever so gently, getting paler and paler. Heading into cream (why does this look like dessert?); the gray will come later. Pink and white roses, gray rain clouds? Whatever, it’s gorgeous.
This is waiting in the wings. Black Trillium Fibres Lilt, in Periwinkle.
In the meantime, there’s been a lot of pretty food! I hosted my annual Pinot & Piano fun-raiser a couple weeks ago. I provide piano and dessert. My co-hosts provide wine and music. It all comes together in a lovely evening for 16 guests. This year’s desserts:
Flourless Chocolate Torte
Puff Pastry Pear Tart, served with Bourbon Caramel Sauce
Pomegranate Panna Cotta
These aren’t as big as they look; they’re served in mini wine glasses.
Love these glasses for presentation!
Last week Sue (Tango Mango) taught us how to make bagels.
We had them for lunch!
And panna cotta with raspberry sauce for dessert.
What pretty things are you making? Knitting? Food? Other?
PDXKnitterati 