I bought a little more Malabrigo Chunky the other day. I’m still working on a pattern for our knit party auction event, and I needed to try one more variation on a theme.
Isn’t this gorgeous? The color is called Noviembre. And yes, it looks like fall. These are so not my colors, but they are gorgeous, and I’m sure I can find a worthy recipient after the pattern is written and the pictures are done. And this yarn is so much fun to knit with; it’s firm and bouncy like knitting with al dente pasta! Speaking of food…
I posted on Facebook that I was baking applesauce blueberry bread; a lot of my posts seem to be about food. There were a couple recipe requests, so I’m posting it here for your enjoyment.
Applesauce Blueberry Bread
1/2 cup butter, softened
1 cup sugar
1 cup unsweetened applesauce
2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup blueberries
Cream butter and sugar until fluffy. Beat in eggs. Blend in applesauce.
Blend dry ingredients, fold into applesauce mixture only until blended. Fold in blueberries.
Bake in greased loaf pan at 350 degrees, about 1 hour or until toothpick comes out clean. (Mine usually takes at least an hour and 15 minutes, especially if I’m baking two. You really don’t want this to be gummy on the bottom.) Cool in loaf pan on wire rack for about 30 minutes, then turn out onto rack and cool completely. Scrumptious!
ETA: The reason mine takes so long to bake is probably because I put the berries in frozen, directly from the freezer. These are the berries that we grew last summer, and they are wonderful!
Oh, I almost wore the clear Converse sneakers today. I tried them on again, but I still felt clunky and flat-footed. So back they’ll go. Well, it was worth a try, anyway!